Tonights Dinner Menu
Starters
English Scallops, Cauliflower Puree, Pickled Shitake, Miso Cream £12
Ham Hock Croquette, Pea Puree, Crackling, Ham Hock Salt Jelly, Pea Shoots £8
Beef Tartae, Lime, Egg Yolk Puree, Tarragon, Brioche Croutons £14
Panfried Garlic Chilli King Prawns £11
Goats Cheese, Pickled Beetroots, Walnuts, Apple £7.50
Sweetcorn Chowder, Sussex Charmer and Chive Muffin £8
Sides
Triple Cooked Chips £3.50
Parmesan Fries £3.50
Tenderstem Broccoli and Almonds £3.50
Butter Greens £3.50
Butlers Mixed Salad £3.50
Tomato and Onion Salad £3.50
Mains
10ºz Ribeye, Triple Cooked Chips, Roasted Shallot, Onion Puree, Tomato, Mushroom Veloute £24
Pork Belly, Parsley Crusted Fillet, Cheek Croquette, Dauphinoise, Root Puree, Tenderstem, Almonds, Cider Cream £20
English Lamb Rump, Boulangere Potato, Chestnut Puree and crumb, Buttered Kale, Poached Blackberries, Jus £23
Panfried Chicken Breast, Garlic and Bacon Cabbage, Baby Onions, Parsnip Puree, Potato, Jus £16
Chateaubriand, Triple Cooked Chips, Honey Roasted Carrots, Mushroom Veloute £29.50 pp (minimum two people)
Pan-Fried Halibut, Chive Mash, Mussel and Vermouth Veloute, Pak Choi Sea Herbs £22
Crispy Cauliflower Heart, Cous Cous, Cauliflower Puree, Seeds, Rice Crackers, Onion Ash £12
Desserts
Chocolate Fondant, Salted Caramel Ice Cream £8.50
(allow 15 minutes)
Warm Almond and Butter Cake, Confit Ameretto Pear, Vanilla Creme Friache £7
White Chocolate and Mango Mousse, Cherry Sorbet £7
Tonka Bean Custard, Cinnamon and Orange Shortbread £6.50
Assiette of Puddings £12 (sharing board of desserts)
Selection of English Cheese, Biscuit and Chutney £9
Please make your server aware of any allergies or intolerances
*Menu may vary