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Tonights Dinner Menu​

Starters

English Scallops, Cauliflower Puree, Pickled Shitake, Miso Cream £12
Ham Hock Croquette, Pea Puree, Crackling, Ham Hock Salt Jelly, Pea Shoots £8
Beef Tartae, Lime, Egg Yolk Puree, Tarragon, Brioche Croutons £14
Panfried Garlic Chilli King Prawns £11

Goats Cheese, Pickled Beetroots, Walnuts, Apple £7.50

Sweetcorn Chowder, Sussex Charmer and Chive Muffin £8

Sides

Triple Cooked Chips £3.50

Parmesan Fries £3.50

Tenderstem Broccoli and Almonds £3.50

Butter Greens £3.50

Butlers Mixed Salad £3.50

Tomato and Onion Salad £3.50

Mains

10ºz Ribeye, Triple Cooked Chips, Roasted Shallot, Onion Puree, Tomato, Mushroom Veloute £24
Pork Belly, Parsley Crusted Fillet, Cheek Croquette, Dauphinoise, Root Puree, Tenderstem, Almonds, Cider Cream £20

English Lamb Rump, Boulangere Potato, Chestnut Puree and crumb, Buttered Kale, Poached Blackberries, Jus £23

Panfried Chicken Breast, Garlic and Bacon Cabbage, Baby Onions, Parsnip Puree, Potato, Jus £16
Chateaubriand, Triple Cooked Chips, Honey Roasted Carrots, Mushroom Veloute £29.50 pp (minimum two people)

Pan-Fried Halibut, Chive Mash, Mussel and Vermouth Veloute, Pak Choi Sea Herbs £22

Crispy Cauliflower Heart, Cous Cous, Cauliflower Puree, Seeds, Rice Crackers, Onion Ash £12

Desserts

Chocolate Fondant, Salted Caramel Ice Cream £8.50 (allow 15 minutes)

Warm Almond and Butter Cake, Confit Ameretto Pear, Vanilla Creme Friache £7

White Chocolate and Mango Mousse, Cherry Sorbet £7

Tonka Bean Custard, Cinnamon and Orange Shortbread £6.50
Assiette of Puddings £12 (sharing board of desserts)
Selection of English Cheese, Biscuit and Chutney £9
Please make your server aware of any allergies or intolerances

*Menu may vary