Sunday Lunch

2 course £24.50

3 course £29.50


St Austell Bay Mussels in a Thai Coconut Broth
Beetroot Cured Salmon, Crème Fraiche, Beetroot, Fennel and Orange Salad
Warm Herb Crumbed Ham Hock on Puy Lentil and Wild Mushroom Casserole
Spiced Sweet Potato Soup, Finished with Coconut Milk, Chilli and Lime
Grilled Goats Cheese, Roasted Beetroot and Hazelnut Salad, Pomegranate Molasses
Duck Liver and Fois Gras Parfait, Rhubarb and Apricot Chutney, Toasted Brioche


All Roasts served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Roasting Jus
Roast Rump of English Beef with Yorkshire Pudding
Breast of Turkey, Pigs in Blanket, Prune and Apricot Stuffing
Slow Roasted Rump of Lamb with Yorkshire Pudding
Grilled Fish of the Day, Served with New Potatoes, Greens and Chive and White Wine Sauce
Herb Crusted Potato, Leek and Celeriac Gratin, Roasted Shallot, Parsnip Puree, Sautéed Wild Mushrooms, Truffle Dressing


Bramley Apple and Blackberry Crumble, Vanilla Ice Cream
Pear, Date and Ginger Pudding, Custard, Spiced Compote, Rum and Raisin Ice Cream

Ice Cream/ sorbet Selection 3 Scoops Vanilla, Rum & Raisin, Salted Caramel, Mango Sorbet, Lemon Sorbet

Vanilla and Tonka Bean Creme Brulee, Homemade Biscotti £7
Dark chocolate Brownie, Salted Caramel Ice cream, Baileys Anglaise

Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over

*Menu may vary