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Sunday Lunch

2 course £24.50

3 course £29.50

Starters

Crispy Asian Pork Belly in a Spiced Black Vinegar Caramel
Shredded Green Papaya and Orange Salad, Crispy Roasted Shallots, Toasted Peanuts

Homemade Seasonal Soup
With Bread by SODT
Smooth Chicken Liver and Foie Gras Parfait
Homemade Ginger, Rhubarb and Apricot Chutney
Smoked Salmon
Mackerel Pate, Gherkin Relish and Ciabatta Toasts
Grilled Goats Cheese
Mediterranean Caponata, Cherry Tomatoes, Pesto, Pine Nuts and Crouton

Main

Roasted Rump of Beef from the Goodwood Estate
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Roasting Jus

Slow Roasted Belly of Pork, Bramley Apple Sauce
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Roasting Jus

Slow Roasted Rump of Lamb
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Roasting Jus
Roasted Breast of Cornfed Chicken
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Roasting Jus
Asparagus Spears
Wild Mushrooms, Truffle Dressing, Poached Duck Egg, Pink Fur Potatoes, Hollandaise Sauce
Grilled fillet of Seabass
Cucumber and Fennel Salad, Crisp Samphire, Pink Fur Potatoes, Brown Shrimp and Crab Butter

Pudding

Triple Chocolate Brownie – Salted Caramel Ice Cream

Summer Fruit Crumble – Vanilla Ice Cream

Vanilla and Tonka Bean Crème Brule – Homemade Biscotti

Ice Cream/Sorbet Selection – Choose 3 Scoops

Selection of Local Cheeses – With Biscuits and Homemade Chutney (Supplement £3)

Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over

*Menu may vary