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Sunday Lunch

2 course £24

3 course £28

Starters

Chicken liver parfait, chutney & toasted ciabatta

Smoked salmon, marinated crayfish & avocado

Whipped goats cheese, beetroots & basil oil

Soup of the day

Main

Roast rump of English beef

Roast leg of English lamb

Roast Sussex turkey

All served with garlic, rosemary & duck fat roast potatoes, Yorkshire pudding, cauliflower cheese & seasonal vegetables

Catch of the Day

Creamed mash

Summer greens & a fish veloute

Vegetarian/vegan dish please ask server

Pudding

Lemon posset, amaretti crumb & raspberry sorbet

Triple chocolate brownie, salted caramel & salted caramel ice cream

Chewy summer berry Eton mess & raspberry sorbet

Apple crumble & vanilla pod ice cream

Ice cream & sorbet selection

English cheeses, chutney & biscuits (£4 supplement)

Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over

*Menu may vary