Dinner Menu
Starters
West Country mussels in a Thai coconut & chilli broth £9
Chicken liver parfait, chutney & toasted ciabatta £7.5
Buratta mozzarella, vine tomatoes, avocado & basil oil £8
Pan fried garlic & chilli king prawns £13
Homemade soup of the day & SODT bread £6
Mains
Corn fed chicken breast filled with a chorizo mousse, pancetta, rich tomato sauce, pesto mash & chargrilled Mediterranean vegetables £16
10ºz ribeye steak, balsamic roasted vine tomatoes, portobello mushroom, fries & peppercorn sauce £25
Pan seared sea bream fillet, sautéed jersey royals, fennel, spinach and local asparagus with a saffron & dill fish cream £19
Garlic and rosemary marinated rump of lamb, black pepper and parmesan dauphinoise, cream leeks and shallots, tenderstem broccoli & a redcurrant & red wine jus £22
Homemade vegetarian/vegan dish, please ask your server £14
Sides
Butlers salad £4
Summer greens £4
Parmesan fries with truffle oil £4
Triple cooked chips £4
Olives £4
SODT bread selection £4
Puddings
Lemon posset, amaretti crumb & raspberry sorbet £7
Triple chocolate brownie, salted caramel & salted caramel ice cream £7
Chewy summer berry Eton mess & raspberry sorbet £7
Apple crumble & vanilla pod ice cream £7
Ice cream & sorbet selection (3 scoops) £6.5
English cheeses, chutney & biscuits £9
Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over
*Menu may vary