Set Lunch Menu
    2 Courses £15.50 3 Courses £19.50
    Changes Daily
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    Dinner Menu

    Starters

    Duck Liver and Foie Gras Parfait, Rhubarb and Apricot Chutney, Toasted Brioche £9

    Pan Roasted King Prawns, Chilli, Garlic and Herb Butter £13

    Spiced Sweet Potato Soup, finished with Coconut Milk, Chilli and Lime £7

    Crispy Asian Pork Belly in a Spiced Black Vinegar Caramel, Shredded Green Papaya and Orange Salad, Crispy Shallots, Toasted Peanuts £9.50

    Buffalo Mozzarella, Confit Tomato, Ratatouille Dressing, Pesto, Aged Balsamic, Red Pepper Reduction £8

    Beetroot Cured Salmon, Handpicked White Crab Meat, Crème Fraiche, Beetroot, Fennel and Orange Salad £12.50
    Grilled Goats Cheese, Roasted Beetroot and Hazelnut Salad, Pomegranate Molasses £8/£14.50

    Mains

    Garlic and Rosemary Marinated Rump of Lamb, Boulanger potatoes, Celeriac puree, Tender stem Broccoli, Jus £24
    Roasted Fillet of Halibut, King Prawns, Sweet Potato, Thai Coconut Broth £26.50

    8oz Fillet of Beef, Roasted Shallot Puree, Slow Cooked Garlic, Grilled Flat Mushroom, Slow Roasted Tomato, Skin on Tripple Cooked Chips, Peppercorn Sauce £31.50

    Bouillabaisse, Bream Fillet, Mussels, Lobster Ravioloni, Saffron Fennel, Greens, New Potato £27
    Herb Crusted Potato, Leek and Celeriac Gratin, Roasted Shallot, Parsnip Puree, Sautéed Wild Mushrooms, Truffle Dressing £15.50

    Breast of Cornfed Chicken, Dauphinoise Potatoes, Parsnip Puree, Tender Stem Broccoli, Sauteed Wild Mushrooms, Truffle Dressing £18.50

    Sides

    Butlers Salad £4

    Truffle & Parmesan Fries £4

    Winter Greens £4

    Marinated Olives £3.50

    Triple Cooked Chips £4

    SODT Bread Selection £3.50

    Puddings

    Bramley Apple and Blackberry Crumble, Vanilla Ice Cream £7.50
    Pear, Date and Ginger Pudding, Custard, Spiced Compote, Rum and Raisin Ice Cream £7.50

    Ice Cream/ sorbet Selection 3 Scoops Vanilla, Rum & Raisin, Salted Caramel, Mango Sorbet, Lemon Sorbet £ 6.50

    Vanilla and Tonka Bean Creme Brulee, Homemade Biscotti £7

    Dark chocolate Brownie, Salted Caramel Ice cream, Baileys Anglaise £8

    A Selection of Local Cheeses with Biscuits, Grapes and Homemade Chutney £9.50
    Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over

    *Menu may vary