Dinner Menu
Starters
Pan Roasted Scallops
Maple Glazed Pork Belly, Vanilla and Apple Puree, Jus Gras £14
Seared Sashimi Grade Pepper Tuna on a Salad of Wakami Seaweed
Japanese Radish, and Cucumber with Tangy Ponzu Dressing and Flying Fish Roe £12.50
Crispy Asian Pork Belly in a Spiced Black Vinegar Caramel
Shredded Green Papaya and Orange Salad, Crispy Roasted Shallots, Toasted Peanuts £9.50
Smooth Cornfed Chicken Liver and Foie Gras Parfait
Homemade Ginger, Rhubarb and Apricot Chutney £9
Grilled Goats Cheese Mediterranean Caponata
Cherry Tomatoes, Pesto, Pine Nuts and Crouton £9/£15.50
Pan Roasted King Prawns
Chilli, Garlic, and Herb Butter £13
Mains
South Downs Rump of Lamb
Crushed New Potatoes, Ratatouille Dressing, Confit Heritage Tomatoes, Sheep’s Curd, Olive Tapenade, Pesto,
Lamb Reduction £25
Breast of Cornfed Chicken
Pea Puree, English Asparagus, Confit Garlic, Gratin Potato, Roasted Chicken Jus £17.50
8oz Fillet of Beef
Dauphinoise Potatoes, Celeriac Puree, Spinach, Wild Mushrooms, Truffle and Red Wine Jus £29
Pea and Quinoa Fritters
Slow Roasted Tomatoes, New Potatoes, Asparagus Spears, Crème Fraiche £14 (Vegan)
Asparagus Spears
Wild Mushrooms, Truffle Dressing, Poached Duck Egg, Pink Fur Potatoes Hollandaise Sauce £16
Grilled Fillet of Halibut
Cucumber and Fennel Salad, Crisp Samphire, Pink Fur Potatoes, Brown Shrimp and Crab Butter £26.50
Sides
Puddings
Classic Glazed Lemon Tart – Raspberry Sorbet, Coulis, and Fresh Raspberries £7.50
Triple Chocolate Brownie – Salted Caramel Ice Cream £8
Summer Fruit Crumble – Vanilla Ice Cream £7.50
Vanilla And Tonka Bean Crème Brule – Homemade Biscotti £7
Ice Cream/Sorbet Selection – Choose 3 Scoops £6.50
A Selection of English Cheeses – With Biscuits and Homemade Chutney £9.50
*Menu may vary