2 Courses £15.50 3 Courses £19.50
Changes Daily
Dinner Menu
Starters
Pan Roasted King Prawns, Chilli, Garlic and Herb Butter £13
Spiced Sweet Potato Soup, finished with Coconut Milk, Chilli and Lime £7
Crispy Asian Pork Belly in a Spiced Black Vinegar Caramel, Shredded Green Papaya and Orange Salad, Crispy Shallots, Toasted Peanuts £9.50
Buffalo Mozzarella, Confit Tomato, Ratatouille Dressing, Pesto, Aged Balsamic, Red Pepper Reduction £8
Mains
8oz Fillet of Beef, Roasted Shallot Puree, Slow Cooked Garlic, Grilled Flat Mushroom, Slow Roasted Tomato, Skin on Tripple Cooked Chips, Peppercorn Sauce £31.50
Breast of Cornfed Chicken, Dauphinoise Potatoes, Parsnip Puree, Tender Stem Broccoli, Sauteed Wild Mushrooms, Truffle Dressing £18.50
Sides
Truffle & Parmesan Fries £4
Marinated Olives £3.50
Triple Cooked Chips £4
SODT Bread Selection £3.50
Puddings
Ice Cream/ sorbet Selection 3 Scoops Vanilla, Rum & Raisin, Salted Caramel, Mango Sorbet, Lemon Sorbet £ 6.50
Dark chocolate Brownie, Salted Caramel Ice cream, Baileys Anglaise £8
*Menu may vary