Set Lunch Menu
2 Courses £15.50 3 Courses £19.50
Changes Daily
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Dinner Menu

Starters

West Country mussels in a Thai coconut & chilli broth £9

Chicken liver parfait, chutney & toasted ciabatta £7.5
Buratta mozzarella, vine tomatoes, avocado & basil oil £8

Pan fried garlic & chilli king prawns £13

Homemade soup of the day & SODT bread £6

Mains

Corn fed chicken breast filled with a chorizo mousse, pancetta, rich tomato sauce, pesto mash & chargrilled Mediterranean vegetables £16

10ºz ribeye steak, balsamic roasted vine tomatoes, portobello mushroom, fries & peppercorn sauce £25

Pan seared sea bream fillet, sautéed jersey royals, fennel, spinach and local asparagus with a saffron & dill fish cream £19

Garlic and rosemary marinated rump of lamb, black pepper and parmesan dauphinoise, cream leeks and shallots, tenderstem broccoli & a redcurrant & red wine jus £22

Homemade vegetarian/vegan dish, please ask your server £14

Sides

Butlers salad £4
Summer greens £4
Parmesan fries with truffle oil £4
Triple cooked chips £4

Olives £4

SODT bread selection £4

Puddings

Lemon posset, amaretti crumb & raspberry sorbet £7
Triple chocolate brownie, salted caramel & salted caramel ice cream £7
Chewy summer berry Eton mess & raspberry sorbet £7
Apple crumble & vanilla pod ice cream £7
Ice cream & sorbet selection (3 scoops) £6.5
English cheeses, chutney & biscuits £9
Please make your server aware of any intolerances or Allergies. 10% discretional service added to all tables of 6 or over

*Menu may vary